The Invitation

Poison Made My Food Better: Salmonella Ritual

As I was cooking this meal I cut the brat sausages with the same knife I used to cut the apple. A piece of the apple fell by the fire, and I ate it with the tip of the knife twice, and knowing it was salmonella that would follow, I proceeded to cook the meal, and I found motivation and assertion with the stove top, the same motivation many lose overtime out of lack of inspiration and fatigue at their talents and skills. Being sick, knowing that I was headed there, gave me the quality at the stove I’d of lacked had it been just a healthy, ordinary day. Such is culinary artistry adrenaline. Herman Melville says it best in the novel Moby Dick: I lay in-between the cold and a male roommates heat, both the cold and the bodyheat are needed, the cold an inspiring necessity and the heat a welcoming rest. 

Poison Made My Food Better: Salmonella Ritual

As I was cooking this meal I cut the brat sausages with the same knife I used to cut the apple. A piece of the apple fell by the fire, and I ate it with the tip of the knife twice, and knowing it was salmonella that would follow, I proceeded to cook the meal, and I found motivation and assertion with the stove top, the same motivation many lose overtime out of lack of inspiration and fatigue at their talents and skills. Being sick, knowing that I was headed there, gave me the quality at the stove I’d of lacked had it been just a healthy, ordinary day. Such is culinary artistry adrenaline. Herman Melville says it best in the novel Moby Dick: I lay in-between the cold and a male roommates heat, both the cold and the body heat are needed, the cold an inspiring necessity and the heat a welcoming rest. 

Thus is Life and Death, the verge of both, Life with unexpected gifts known as art and Death the verge of it, discerningly addicting. Why the Caucasians successfully popularize sky gliding and diving, why Chinese, the cooked insects and foreign wildlife dishes, the Irish, skirts and exhausting alcohol levels, and such are the variety of culture’s hidden beauties. Taboo is the secret recipe. And living.

Raspberry Milk & Tea w/ apple sausage French buns

Add olive oil to a small pan, wash and add two bunches of mushrooms, add one washed diced apple, add two sliced smoked brat sausages, add one thin layer of dashed black pepper. Turn on medium heat, while searing on both sides until brown and crisp or barbequed dark and place on a plate. 

In the same pan add olive oil two caps, add brat sausage buns to the heat on medium, sear the outside of the closed buns on both sides until oil marinates it to a brown coat, add to a plate, open buns and add sausage ingredients, with a few in the middle and serve. 

On high heat boil two cups of water with two raspberry tea bags, add one cap of vanilla extract and when boiled and stirred pour a cup of milk into a glass, and after pour the tea into the milk, and serve.